Title: Two Pizza Crusts Made in Bread Maker
Categories: Bread Entree Pie
Yield: 10 Servings
| 5 1/2 | oz | WATER (165 ML) |
| 1 1/2 | c | BREAD FLOUR |
| 1 | tb | NONFAT DRY MILK POWDER |
| 1 | ts | SALT |
| 1 | tb | BUTTER |
| 1 1/2 | ts | DRY YEAST |
REMOVE DOUGH FROM THE BREAD CASE AND PLACE IN GREASED BOWL. COVER WITH
WRAP AND LET IT SIT FOR 20 TO 30 MINUTES. CUT INTO 2 PORTION IN A ROUND
SHAPE; COVER AND REST THE DOUGH FOR ABOUT 15 MINUTES. FLATTEN DOUGH INTO A
CIRCLE, SPEAD IT ONTO A PIE PLATE AND PRICK WITH A FORK. GLAZE WITH PIZZA
SAUCE AND SPRINKLE ONION, GREEN PEPPER, MUSHROOMS, CHEESE, OR WHAT IS
DESIRED. BAKE IN 400 DEGREE OVEN FOR 15 TO 20 MINUTES UNTIL CRUST IS
GOLDEN BROWN.